Chef Dani García, a three-star Michelin chef from Spain, and one of many extremely acclaimed Andalusian cooks on the earth, has the primary department of BiBo restaurant in Qatar on the St. Regis Doha.
García was born within the coastal city of Marbella the place he opened the primary BiBo restaurant that now attracts nationwide and worldwide consideration.
As a lot as he’s now recognized an innovator, García remains to be primarily a chef with satisfaction in his place of origin, a satisfaction he’s carried with him all through his profession in Spain and past.
A graduate of La Consula Hospitality College in Málaga, García was among the many a number of apprentices of iconic Spanish chef Martín Berasategui, who, in flip, grew to become leaders in trendy Spanish delicacies.
As his profession progressed, García discovered himself combining native Andalusian flavours together with his personal creativeness and cutting-edge method.
It was within the kitchen of Calima in 2004 that García first developed culinary functions for liquid nitrogen, now a modernist culinary staple.
Along with experiments with different beloved Andalusian elements, García can also be credited for locating that sure marine species “blow up” when submerged in a sure temperature of olive oil, their pores and skin cooking crisply whereas the flesh inside steams.
The launch of BiBo Doha dates to early final 12 months and ever since its inception, the chef has centered on tremendously, turning it into the great place it’s at this time.
BiBo eating places share the identical Andalusian character whereas making reference to completely different elements of the world.
The BiBo imaginative and prescient is to proceed evolving the Spanish delicacies ahead whereas introducing new worldwide flavours in every dish.
Concerning the opening of BiBo Doha, García stated: “I intention to deliver collectively dishes that my gastronomic reminiscence has been accumulating throughout my journeys inside and out of doors of Spain.
“My restaurant is a culinary journey information created to get pleasure from a world delicacies fused with my very own roots.
“I hope all our friends in Doha will get pleasure from our distinctive Spanish delicacies with our personal personalised worldwide twist.”
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