Fizzy Iced Chocolate (Egg Cream) Recipe

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Recipe for an old school egg cream or “fizzy iced chocolate”, the right chilly beverage on a scorching summer season day. Made with fruit-sweetened chocolate syrup for a naturally low-carb deal with.

So there I used to be, standing in line on the grocery retailer.


The aged gentleman in entrance of me was clearly tired of the lengthy line too. After a couple of minutes, he circled and commenced to eye my purchasing cart.

There wasn’t a lot to see as I don’t purchase a complete lot on the grocery retailer. There was a bag of natural Fuji apples, glowing water, and several other baggage of Epsom salts.

Sure, nearly probably the most boring purchasing carts you’ve ever laid eyes on.

This gentleman fixes his gaze on the glowing water bottles and begins telling me a narrative about when he was a toddler in Queens, New York, and this yummy drink he and his brothers made out of membership soda.

Curious, I requested him what sort of a drink he made.

What’s Fizzy Iced Chocolate?

With a twinkle in his eye, he informed me that they combined membership soda, milk, and chocolate syrup and that it tasted so nice on a scorching summer season day. He went on to explain how high quality meals was exhausting to come back by, and this drink made the milk stretch a bit additional throughout the Despair.

Much more curious as this beverage didn’t sound significantly yummy to me, I requested how a lot membership soda and milk have been used.

He stated the drink was largely membership soda with only a little bit of milk and chocolate syrup.

He assured me that my youngsters would like it and that I ought to strive it.

Later that day, I made some precisely as described and gave some to my boys to strive. They liked it and agreed it was very refreshing in the summertime warmth.

We determined to call it fizzy iced chocolate. In different areas of the nation, it’s apparently recognized merely as “egg cream”.

I like to recommend utilizing homemade fruit-sweetened chocolate syrup for this recipe. If you happen to resolve to purchase, it’s best to decide on natural. This avoids the GMO white beet sugar in typical manufacturers (labeled as “sugar”).

This can be a enjoyable option to make if you’re out of homemade kombucha tea or different varieties of cultured beverages and need one thing bubbly and flavorful to get pleasure from.

Conventional Egg Cream Recipe (with nondairy choice)

This recipe for an old-fashined egg cream, or fizzy iced chocolate, is the right refresher in scorching climate.


  1. Combine all components collectively in a big glass.

  2. Stir and serve very chilly. Add ice if desired.

  3. Refrigerate leftovers (if there are any!).

Recipe Notes

Substitute retailer purchased or homemade coconut milk for dairy milk for a nondairy egg cream if desired.

Vitamin Info

Conventional Egg Cream Recipe (with nondairy choice)

Quantity Per Serving (8 ounces)

Energy 46
Energy from Fats 18

% Every day Worth*

Fats 2g3%

Carbohydrates 4.5g2%

Protein 2g4%

* P.c Every day Values are primarily based on a 2000 calorie weight-reduction plan.

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