This easy recipe for herbed crackers makes use of gluten-free sprouted grain for max vitamin and straightforward digestion.
High quality gluten-free crackers are arduous to seek out even on the well being meals retailer.
The few manufacturers which can be acceptable are very costly, to the purpose the place making them your self turns into a really viable possibility!
For instance, the Easy Mills model of crackers is one in all my favorites. However, you solely get roughly 68 crackers in a field that averages $4-6.
This brand of gluten-free herbal crackers can be acceptable. It’s made with a complete grain mix, however costs at about $7/field and isn’t even natural.
By comparability, the recipe for gluten-free herbed crackers beneath produces 3 occasions as many crackers for roughly the identical worth or perhaps a bit much less!
Many individuals even these with wonderful baking expertise don’t notice how easy it’s to make a wholesome cracker!
The method includes nothing greater than sourcing gluten-free sprouted whole grain flour, mixing right into a batter with buttermilk and a nourishing fats like butter or coconut oil, including some herbs and sea salt, after which rolling out the dough thinly to chop into cracker sized squares to bake at low temperature to crunchy, tasty perfection!
In the event you’ve been avoiding crackers due to the excessive worth or lack of high quality in most manufacturers, do this simple recipe beneath. Reduce it in half to make about 100 crackers for smaller households.
These crackers go properly with any of those scrumptious wholesome dips:
In the event you favor a sweeter cracker, do this recipe for cinnamon sprouted crackers as a substitute.
Gluten Free Herbed Crackers
This easy recipe for herbed crackers makes use of gluten free sprouted entire grain for extra vitamin and simpler digestion.
Combine flour with baking powder, herbs, and sea salt.
Add melted butter and buttermilk and mix properly by hand or with a mixer till a barely stiff dough kinds.
Divide the dough into 4 equal elements. Roll out every quarter of the dough to 1/8 inch thickness on cookie sheet-sized items of unbleached parchment paper.
Reduce the dough into square-shaped crackers about 1×1 inch. Brush sprouted crackers with some extra melted butter and punctiliously place parchment paper on a cookie sheet.
When this course of is full for all 4 sections of dough (about 200 crackers), bake cookie sheets in a 300 F/ 150 C for half-hour.
Scale back warmth to 200 F/ 93 C and proceed to bake for 3 extra hours or till the herbed crackers are dry and crisp.
Take away from the oven and funky. Retailer in hermetic containers within the pantry or the fridge.
Gluten Free Herbed Crackers
Quantity Per Serving (8 crackers)
Energy from Fats 50
% Each day Worth*
Saturated Fats 2.7g14%
Polyunsaturated Fats 1g
Monounsaturated Fats 1.8g
Ldl cholesterol 13mg4%
Vitamin A 100IU2%
* P.c Each day Values are based mostly on a 2000 calorie food plan.