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The best way to make lemon curd sweetened solely with fruit juice for a candy & bitter filling for pies and tarts or a scrumptious topping with no added sugar.
I absolutely adore lemon curd. The sweet & sour flavor is delicious as a pie filling. My favorite use is to stir some into a bowl of yogurt!
Whenever I get a hankering for this traditional English treat from the early 1800s, however, I do not buy it pre-made.
Every single brand I’ve checked uses refined sugar as the sweetener! Very disappointing!
This amazes me because it is quite easy to make a fruit-sweetened lemon curd!
I use white grape juice that has been boiled down to a semi-concentrate. Apple juice concentrate would likely work as well, although I have not tried that variation.
I don’t recommend using honey, as the beneficial properties of raw honey are destroyed by heat.
Everytime you’ve received lemon meringue pie or tarts on the menu, do this sugar free lemon curd as filling paired with a homemade gluten free pie crust or this recipe for a crunchy graham cracker crust.
Fruit Sweetened Lemon Curd
The best way to make lemon curd for pie filling or as a scrumptious topping by sweetening solely with fruit juice and no added sugar.
Directions
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Boil white grape juice in a small pan till it’s decreased to 1/4 cup. This takes about 10 minutes. Let cool for five minutes.
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Whisk yolks, white grape juice focus, lemon juice, elective zest and sea salt in medium saucepan till clean.
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Cook dinner over medium-low warmth, stirring always with whisk or mixing spoon till combination thickens (about 5 minutes).
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Take away pan from warmth and whisk in chilled butter till melted.
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If utilizing elective zest, pressure curd via a positive mesh sieve right into a bowl to take away the lemon bits.
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Chill till prepared to make use of. The curd will proceed to thicken because it cools.
Diet Details
Fruit Sweetened Lemon Curd
Quantity Per Serving (3 ounces)
Energy 237
Energy from Fats 171
% Day by day Worth*
Fats 19g29%
Saturated Fats 11g55%
Polyunsaturated Fats 2g
Monounsaturated Fats 6g
Ldl cholesterol 303mg101%
Sodium 15mg1%
Potassium 25mg1%
Carbohydrates 12g4%
Protein 4g8%
Vitamin A 600IU12%
* % Day by day Values are primarily based on a 2000 calorie weight loss program.
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