Oceania Cruises has introduced the second section of culinary enhancements rolling out throughout the luxurious small-ship fleet as a part of its OceaniaNEXT programme.
Following the Could introduction of recent thoughtfully crafted eating experiences, menus and elevated service ranges, this subsequent section brings new wine tasting programmes, expanded in-room eating choices and a soufflé of the day within the Grand Eating Room.
These updates have already launched on board Marina and Riviera and can debut on Insignia, Nautica, Regatta, and Sirena as every vessel returns to crusing.
“By no means resting on our laurels, we proceed to problem ourselves to lift the bar to repeatedly delight our visitors,” mentioned Bob Binder, chief govt of Oceania Cruises.
“Throughout all six of our ships, the creativity and dedication of the Oceania Cruises culinary crew continues to create memorable experiences for our visitors.”
With such comfy suites and staterooms, eating in could be as satisfying as eating out.
Evolving from conventional room service, the Oceania Cruises culinary crew has revitalised the in-room eating menu to incorporate extra beautiful choices for each meal.
New appetisers embody plant-based California rolls, an antipasti plate, and shrimp cocktail, with new soups and salads together with grilled salmon salad and miso ramen soup.
The brand new burger menu brings an Alaskan salmon burger and an Unimaginable burger to the in-room eating expertise, whereas new entrées embody a petite beef filet, Thai coconut crimson curry, a Hawaiian poke bowl, and a mezze platter.
Oceania Cruises believes the eating expertise ought to be indulgent and an expertise value savouring.
With this in thoughts, the culinary crew has added the Soufflé of the Day within the Grand Eating Room.
This decadent dessert is a favorite on board, so the culinary crew developed a rotating menu of delectable every day indulgences, together with some reimagined spins on the traditional.
Constructing on Oceania Cruises’ already spectacular wine menu, the brand new wine tasting programmes will convey visitors on a journey to among the world’s finest wine areas, all from the consolation of the ship.
Provided on each voyage, sommeliers will lead visitors in interactive tasting classes like High California Cabs, Mediterranean Jewels, Stars of the Southern Hemisphere, Endlessly French, 360 Levels of Reds, and the Purple Problem, which pits two totally different wine areas in opposition to one another.
Along with studying about tasting notes, terroir, and extra, every deep dive options complementing canapés.
Visitors can now expertise a curated array of native wines, spirits, and tapas through the night wine bar service that’s provided in La Reserve or Baristas aboard Marina and Riviera on choose evenings.
Right here, our cooks and cellar masters current a meals and wine-fuelled vacation spot immersion by showcasing native wines and spirits from ports of name together with many market-fresh tapas dishes, small-plates and cheeses.
The following section of enhancements will likely be unveiled within the coming months, highlighting one other new aspect of the visitor expertise.