Probiotic Apricot Butter Recipe (+ VIDEO)

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A flippantly fermented apricot butter recipe that’s deliciously sweetened with honey. It may be loved on pancakes, oatmeal, toast and extra.

Transfer over apple butter! Apricot butter is hands-down my husband’s favourite fermented meals. The written recipe and video demo under reveals you precisely methods to make it utilizing the Nourishing Traditions technique. You will see innumerable makes use of for apricot butter in your kitchen.

As with all historically fermented meals, this recipe is loaded with probiotics and enzymes. As such, it vastly assists digestion.

In our dwelling, we use apricot butter as a ramification on pancakes, in soaked oatmeal, and even simply by itself on a giant spoon as a candy, afternoon pick-me-up!

My husband likes it loosely combined with uncooked butter and a few crushed nuts for a fast, enzyme wealthy breakfast.

There are numerous methods to get pleasure from fermented apricot butter. Our household enjoys it on on pancakes, waffles or in oatmeal. It is usually scrumptious proper off the spoon within the afternoon when a sugar craving hits. I’ve heard different individuals wish to unfold in on toast or bagels similar to jam. Since it’s loaded with probiotics and enzymes, it’s going to assist cooked meals that it are eaten together with to be digested extra simply too.

Apricot Butter Recipe

This flippantly fermented apricot butter recipe is each scrumptious and helpful to your intestine well being. It may be loved with pancakes, oatmeal and lots of different meals.

Directions

Prepare dinner apricots in filtered water till comfortable for about 20 minutes.
Let cool for about 10 minutes after which course of in meals processor with the remainder of the elements.
Place in a 1 quart glass mason jar and shut the lid tightly.
Go away on the counter for two days after which refrigerate.
Take pleasure in as a probiotic wealthy topping for oatmeal, toast, pancakes, waffles and extra!